Simmered Radish and Spareribs Recipe |
Ingredients: Serves 4 |
2 strips pork ribs, cleaned and cut into 1½-inch strips 1 no white radish, peeled and cut into chunks 5 pips garlic, peeled and chopped Marinade: 1 teaspoon Maggi seasoning or light soy sauce ½ teaspoon sugar 1 teaspoon salt 1 tablespoon Chinese cooking wine or Shao Xing wine 1 teaspoon tapioca flour Seasoning: ½ teaspoon dark soy sauce ½ teaspoon chicken granules or 4 tablespoons chicken stock ½ teaspoon sugar salt to taste |
Method: Marinate pork ribs for 3-4 hours or preferably overnight. Deep-fry until golden brown in hot oil. Dish up and leave 1 tablespoon oil in the pan to sauté garlic. Add fried pork ribs and radish. Stir a while and add in seasoning and 1 rice bowl of water. Cover and simmer on low heat until pork ribs are tender. Serve hot with steamed white jasmine rice. |
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