Sambal Tempoyak Recipe(Malaysian Recipe) |
Ingredients: |
4 tablespoons fermented durian (tempoyak) Pure coconut cream squeezed from 1 grated coconut 30g dried anchovies, head and entrails discarded 5 stalks lemon grass, ground (use only the bottom white tender part) Salt to taste Ingredients to be ground: 30 bird’s eye chilies 2.5-cm knob turmeric, peeled |
Method: Into a pot, put durian, coconut cream, anchovies and ground ingredients. Bring to a slow boil. Add lemon grass and salt to taste. Simmer gently for 10 minutes or until thick. Serve with white rice. |
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