Sambal Shrimps Recipe(Sambal Heh Bee) |
Ingredients: |
600 g medium-sized shrimps, shelled but keep tails 1 onion, peeled and cut into wedges 1 tomato, cut into 6 wedges ¼ cucumber, cut into wedges Spice Paste: 30 g dried shrimps, soaked 10 g dried shrimp paste (belachan) 3 cloves garlic, coarsely chopped 18 shallots, peeled and coarsely chopped 150 g chili paste (cili boh) 1 tablespoon sugar, or to taste ⅛ teaspoon salt, or to taste |
Method: Pound the dried shrimps. Then coarsely pound together the garlic and shallots. Heat about 6 tablespoons oil in a wok to sauté the dried shrimp paste, dried shrimps, garlic and shallot paste until fragrant. Fry until aromatic before adding the cili boh paste. Fry until aromatic; about 10 minutes. Season to taste with sugar and salt. (If mixture starts to stick to the pan during frying, add more oil or some water). Add shrimps and stir-fry for 30 seconds. Add the onion, tomato and cucumber and toss well. Dish out onto a serving plate. Serve with either steamed rice or crusty bread. |
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