Sambal Cuttlefish Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
2 cuttlefish 10g garlic cloves 35g dried chilies 100g shallots 15g dried shrimp paste 100g tamarind paste 2000ml water Seasoning: 50g palm sugar 1 tablespoon sugar 1 teaspoon salt |
Method: Pound the garlic cloves, dried chilies, shallots and dried shrimp paste into fruit blender until fine paste. Remove and keep aside. Combine the tamarind paste with water, squeeze and reserve the tamarind concentrate. Cut the cuttlefish into slices. Blanch into boiling water for a while. Remove and drain well. Heat up 1 bowl (250ml) cooking oil, sauté the pounded ingredients over medium heat until fragrant. Add in tamarind concentrate and seasoning. Cook until until the sugar is dissolved and chili oil separates. Lastly, add in cuttlefish slices, stir well. Simmer over low heat for about 30 minutes. Serve hot. |
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