Oyster Omelet Recipe(Malaysian Recipe) |
Ingredients: Serves 2 |
200g fresh oyster (washed and drained) 1 tablespoon chopped garlic 4 tablespoons cooking oil some coriander 2 eggs Batter ingredients: 100g sweet potato flour 300g water ½ teaspoon salt Seasoning: 1 tablespoon fish sauce |
Method: In a bowl, combine all the batter ingredients. Heat up pan and add in 4 tablespoons oil. Pour in mixed batter and sear into thin skin. Make a hole in the center of the skin; add in chopped garlic. Fry a while till aromatic, add in beaten eggs and seasoning. Toss in oyster and stir fry with the skin. Dish out when oyster is cooked, garnish with coriander and serve immediately. |
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