Mix Vegetables Stir-Fry Recipe |
Ingredients: Serves 4 |
50g honey peas 50g fresh lily bulbs 50g lotus root, cut into 2″ strips 5 water chestnuts, peeled, cut into strips 50g celery, sliced 10 sliced carrot florets 50g asparagus, peeled, cut into 2″ length Seasoning: ½ teaspoon salt ½ teaspoon sugar ¼ teaspoon chicken stock granules 50ml water 1 tablespoon Chinese cooking wine or Shao Xing wine 1 teaspoon cornflour water, for thickening |
Method: Deep-fry all mixed vegetables for a short while. Dish up and then blanch into boiling water for a while. Dish up and drain. Heat 1 tablespoon oil in a pan, put in all vegetables and seasoning. Add wine, stir-well and thicken with cornflour water. Dish up. |
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