Fried Fish with Garlic and Radish Recipe(Malaysian Recipe) |
Ingredients: Serves 4-6 |
600g yellow croaker 300g radish, sliced 50g celery, sliced 20g scallions, sectioned 30g garlic, peeled 30g Chinese cabbage, shredded 300g (1½ cup) chicken stock Seasoning: 1 teaspoon zhu hou sauce ½ teaspoon chicken gourmet powder ½ teaspoon light soy sauce a drop of dark soy sauce ½ teaspoon cornstarch, mix with some water pinch of sugar |
Method: Pan-fry yellow croaker until cooked and set aside. Put the radish and celery in hot oil for a while. Remove and drain. Put all vegetables into chicken stock and cook until softened. Add seasoning into the vegetables, stir-fry until well cooked. Thicken with cornstarch mixture and pour gravy and vegetables onto yellow croaker. Serve immediately. |
Download Recipes
Download our delicious recipes to try at home!