Fried Chicken Giblets with Pineapples Recipe(Malaysian Recipe) |
Ingredients: Serves 4-6 |
250g pineapple 3 chicken innards 3 chicken livers 5 chicken hearts 2 red chilies 2 stalks scallions 1 teaspoon minced garlic 50ml water Seasonings: ½ teaspoon salt 1 teaspoon sugar |
Method: Cut pineapple into slices. Cut and score chicken innards. Cut livers into slices and hearts into halves. Slice-cut red chilies into halves, remove seeds then slice-cut the chilies further. Cut scallions into sections. Heat up 3 tablespoons of oil, fry garlic until fragrant and add all chicken giblets (innards, livers, hearts) to fry evenly. Add in pineapple, stir then pour in seasonings and water. Stir-fry and add red chilies and scallions to mix well before serving. |
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