Fish Fillets in Spicy Oyster Sauce Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
600g fish fillet 10 fresh ginger slices 1 big onion (wedged) 10 dried chilies (sectioned) 1 tablespoon cornstarch Seasoning sauce (mix well): 2 tablespoons oyster sauce ½ tablespoon dark soy sauce ½ teaspoon light soy sauce 200ml chicken stock |
Method: Rinse the fillets and cut into convenient pieces. Then sprinkle with cornstarch, mix well. Deep-fry into hot oil for about 1 minute. Remove, keep aside. Leave 3 tablespoons oil in a preheated wok to sauté ginger slices, dried chilies and big onion until fragrant. Pour in seasoning mixture. Bring to a boil. Add in pre-fried fish pieces, stirring constantly over high heat until well combined and the sauce is slightly thick. Remove from heat. Serve hot. |
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