Curry Prawns Recipe |
Ingredients: Serves 4 |
10 pieces big prawns or shrimps (wash, de-vein and drained) 3 small pieces salted fish bone 50 ml thick coconut milk Curry Spices to be grounded: 5 fresh red chilies 15 dried red chilies 4 pieces candlenuts (buah keras) 10 pieces peeled shallots 3 g fresh turmeric 2 stalks lemongrass (use only the bottom white tender part) Seasoning: Dash of salt and sugar to taste |
Method: Soak salted fish bone for about 10 minutes, wash and drained. Sauté in a bit of oil until fragrant, dish out and leave aside. Heat 3 tablespoons cooking oil and sauté the grounded spices over low heat until fragrant. Pour in water and bring to boil. Add in salted fish bone and simmer for 5 minutes then add in prawns and coconut milk. Bring to a boil. Add in seasoning before serving hot with steamed rice. |
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