Braised Trotter with Pineapple Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
3 tablespoon oil 1kg pig’s trotter, cut into pieces 1500ml water 2 pieces assam keping (tamarind pieces) 3 wet plums 1 pineapple, peeled and cut into pieces Spices (ground together): 10 dried chilies 5 bird’s eye chilies 3-cm ginger 200g shallots, peeled 50g garlic, peeled 2 tablespoons fermented soy bean paste Seasoning: 1 tablespoon sugar dash of salt |
Method: Heat up oil, sauté ground spices until fragrant. Add in trotter and stir-fry until aromatic. Add in water, assam keping, wet plums and bring to boil. Lower the heat and simmer for an hour. Add in pineapple and simmer for 30 minutes. Lastly, add seasoning and cook for another 5 minutes. Dish up and serve. |
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