Braised Spare Ribs with Pineapple Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
1kg spare ribs, cut into pieces 2 cups oil for deep-frying 1 tablespoon chopped garlic ½ pineapple, peeled and cut into pieces Marinade: 2 tablespoons light soy sauce 3 tablespoons corn flour ½ tablespoon sesame oil 2 tablespoons plain flour Seasoning: 200ml tomato sauce 60ml chili sauce 1 tablespoon sugar 500ml water |
Method: Mix spare ribs with marinade and marinate for 3 hours. Heat up oil for deep-frying, deep-fry spare ribs until golden brown. Dish and drain. Leave 1 tablespoon oil in wok and sauté garlic until fragrant. Add pineapple and stir-fry until aromatic. Add in spare ribs, seasoning and bring to boil. Lower the heat and simmer for 30 minutes or until spare ribs are tender. Dish up and serve. |
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