Bianchee Recipe(Minced Pork with Potato and Bread Cubes Recipe) |
Ingredients: |
2 slices white bread 125 ml (½ cup) oil 20 g (2-3 cloves) garlic, peeled and chopped finely 300 g minced shoulder pork 200 g (1 medium sized) potato, peeled and diced 125 ml (½ cup) water Seasonings: 2 tablespoons Worcestershire sauce 1 tablespoon light soy sauce 1 tablespoon sugar, or to taste ¼ teaspoon pepper, or to taste |
Method: Cut the bread into 1 cm cubes and deep fry in oil to a crisp, golden brown. Remove and drain on paper towels. When cooled, the croutons can be stored in an airtight container for about a week. Heat up the leftover oil in the wok to sauté the garlic. Add the minced meat, potato and onion. Stir well to mix. Add in ½ cup water and the seasonings. Allow to simmer until potatoes and pork are cooked. Top with the fried croutons just before serving. |
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