Angled loofah Gourd with Poached Eggs Recipe(Eurasian Recipe) |
Ingredients: |
1 young angled loofah gourd (ketula), hard skin removed, washed and cut into wedges 50 g minced pork ½ teaspoon light soy sauce ½ teaspoon cornflour 1 teaspoon pepper 1 tablespoon oil 1 teaspoon peeled and minced garlic 240 ml water ½ teaspoon sugar ½ teaspoon salt |
Method: Marinate pork with light soy sauce, cornflour and pepper. Shape into small meatballs. Heat a small pot. Add oil and when hot, fry minced garlic until aromatic. Add water, sugar and salt. Bring to a boil. Add meatballs one at a time. Boil for 5 minutes. Add angled loofah gourd (ketula). Bring to a boil and reduce to a simmer. Break an egg at a time into simmering soup, keeping eggs whole. Simmer until vegetables are soft and eggs are poached. Serve immediately. |
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