Soft Tofu with Spicy Sesame Sauce Recipe(Korean Recipes) |
Ingredients: Serves 4 |
500g silken or soft tofu, chilled and cut into 4 pieces or left whole 1 scallion, minced, to garnish ½ red chili, deseeded and minced or dried red chili strips or chili flakes, to garnish (optional) Spicy Sesame Sauce: 1 tablespoon soy sauce 1 teaspoon sesame oil 1 clove garlic, finely minced ½ red chili, finely minced (optional) 1 teaspoon ground red pepper 1 teaspoon water 2 teaspoons toasted sesame seeds, crushed 2 scallions, minced |
Method: To make the sauce, combine all the ingredients, mix well and set aside. Place the 4 pieces of tofu into individual serving bowls, or into one large serving bowl if using a whole piece of tofu. Drizzle the Spicy Sesame Sauce over the tofu and garnish with the scallion and chili. Serve as an appetizer or as a side dish with steaming hot rice. If silken tofu is not available, substitute with a chilled block of regular tofu sliced into bite-sized pieces and coat well with the sauce. A light side dish, perfect on a hot summer night. |
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