Pan-Fried Stuffed Chilies Recipe |
Ingredients: |
10 green chilies 1 – 2 red chilies (optional) 3/4 tablespoon salt 50 g minced beef 50 g minced pork 1 egg 65 g plain (all-purpose) flour Cooking oil Ground white pepper Seasoning: 1/2 tablespoon light soy sauce 1/2 tablespoon sugar 1/2 tablespoon scallion, chopped 1 tablespoon crushed garlic 1 tablespoon sesame oil Ground white pepper Dipping Sauce: 1 tablespoon light soy sauce 1 tablespoon water 1/2 tablespoon vinegar 1/2 tablespoon sugar |
Method: Cut tops off chilies then slice longitudinally in half. Remove seeds and sprinkle with salt. Set aside for 30 minutes. Pat-dry with absorbent paper. Combine seasoning ingredients. Divide into 2 portions and separately mix into minced beef and pork. Mix dipping sauce ingredients together. Set aside. Remove excess moisture from chilies and rub flour into the cavity. Fill with seasoned beef or pork. Heat a pan with some oil. Dip stuffed chilies in beaten egg and pan-fry. Do not flip chilies over too often. When meat is slightly browned, remove from heat. Serve hot with dipping sauce. |
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