Pan-Broiled Chili Paste Recipe |
Ingredients: |
2 tablespoons cooking oil 700 g minced beef 1 tablespoon light soy sauce 2 tablespoons ground white pepper 180 g sugar 1 kg hot chili paste 375 ml mirin 8-10 tablespoons glucose Pine nuts |
Method: Heat oil and sauté minced beef. Add soy sauce, pepper and sugar. Add hot chili paste and mirin and cook well. Add glucose and some pine nuts. Taste and ensure that it is sweet and hot. Remove from heat and leave to cool. Refrigerate and use as needed. |
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