Korean Beef Stir-Fry Recipe |
Ingredients: |
1/2 tablespoon cooking oil 3 tablespoons minced garlic 1 carrot, sliced 1 scallion, sliced 2 shiitake mushrooms, sliced 1/2 teaspoon white sesame seeds, dry-roasted a few drops sesame oil Beef Stir-fry: 500g Teriyaki beef 3 tablespoons light soy sauce 90 g sugar 1 tablespoon ground black pepper 2 canned pineapple rings 125 ml canned pear juice or pineapple syrup 3 tablespoons sesame oil 1 1/2 onion, peeled and minced 125 ml mirin |
Method: Combine beef stir-fry ingredients in a large mixing bowl. Mix well with your hands. Refrigerate overnight or for at least 2 hours. Heat cooking oil and add garlic. When garlic is fragrant, stir-fry marinated beef with sliced carrot, scallions and mushrooms. Sprinkle with sesame seeds and sesame oil just before removing from heat. Serve hot. |
Download Recipes
Download our delicious recipes to try at home!