Korean BBQ and Marinated Sauce Recipe |
Ingredients: |
200 g scallions, trimmed 150 g ginger, peeled 150 g hot red chili peppers 200 g garlic cloves, peeled 1 cup of rice wine 2 tablespoons of sesame oil 2 cups of soy sauce 2 cups of water 1 tablespoon of Korean hot pepper sauce ½ tablespoon of black peppercorns ½ tablespoon of white peppercorns 2 tablespoons of sugar |
Method: Chop scallions, ginger and hot red chili peppers and put into a blender together with the rest of the ingredients and blend until a smooth paste is obtained. |
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