Fried Spicy Sauce Rice Cake Recipe |
Ingredients: |
2 tablespoons cooking oil 2 tablespoons hot chili paste 1/2 tablespoon chili powder 1 1/2 teaspoons beef seasoning powder (optional) 1 1/2 tablespoons sugar 200 g frozen rice cake rolls, rinse with water then cut in half 180 ml water 70 g sliced fish cakes 3 cabbage leaves, sliced 1 teaspoon roasted white sesame seeds 1 scallion or leek, sliced |
Method: Heat a wok for 5 minutes then pour in cooking oil. Add hot chili paste, chili and beef powder, sugar and rice cake rolls. Stir-fry for 5 minutes over medium heat. Add water and simmer with fish cakes and cabbage for 10 minutes. Garnish with sesame seeds and scallion or leek before serving. |
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