Braised Short Ribs Recipe |
Ingredients: |
1 kg beef short ribs, meaty parts scored 2 litres water 8 dried Shiitake mushrooms, soaked for 10 minutes, squeezed dry and sliced, discard stems 2 medium carrots, cut into bite-size chunks 6 chestnuts, shelled 1-2 stoned dried red dates, sliced Marinade: 105 ml light soy sauce 3 tablespoons sugar 2 tablespoons crushed garlic 1 tablespoon sesame oil 150 ml pineapple syrup or pear juice 2 tablespoons cooking wine 1 tablespoon ground black pepper 2 scallions, chopped |
Method: Soak ribs for 20 minutes. Change the water several times. Drain and trim off fat from ribs. Combine marinade ingredients and place ribs in to marinate for 1 hour. Place ribs in a heavy-based pot. Add water and cook over medium heat until ribs are tender. This will take about 30-40 minutes. Add mushrooms, carrots and chestnuts then reduce heat to simmer for about 20-30 minutes. Serve hot, garnished with red dates. |
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