Beef Breast and Kelp Soup Recipe |
Ingredients: Serves 2 |
½ strip of kelp 500 g beef breast 1 large piece of ginger, peeled ½ cup of Sake pinch of salt |
Method: Cut beef breast to approximately 5cm cubes, boiled with hot water and rinse with cold running tap water. Put aside and cool down to room temperature. Cut kelp approximate 5cm x 2cm pieces. Wash thoroughly and leave aside. Put beef breast and ginger into a casserole, and then add in Sake and kelp. Add water until 4/5 full, seal with clear wrap. Put casserole into an electric pot and double boil for 1½ hours. When ready, add salt to taste before serving. |
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