Shredded Chicken Soba Noodle Recipe |
Ingredients: |
150 g Soba (buckwheat noodle) 85 g chicken meat 1 baby cucumber 1 egg Seasoning: 2 cups dried bonito stock 1/4 teaspoon salt 1 teaspoon Mirin (sweet rice wine) 1 teaspoon soy sauce |
Method: Boil chicken meat until done, then shred it after cooling down; beat egg in a bowl, then pan fry and shred; wash cucumber and cut into 2-inch strips. Boil stock with all seasoning and toss in Soba, dish out in a bamboo container, arrange all shredded ingredients on top, then pour in the soup and serve. |
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