Deep-Fried Marinated Pork Recipe |
Ingredients: |
200 g sliced pork (cut into bite-sized pieces and soak in marinade mixture and let stand for about 15 minutes) Cornstarch ½ pack kaiwarena (daikon radish sprouts) – cut into 3-cm lengths 2 cherry tomatoes Oil for deep-frying Marinade for pork: 1 tablespoon sake 1½ tablespoon soy sauce 2 teaspoons ginger juice |
Method: Preheat oil to 350°F (175°C). Drain the pork and dust with cornstarch lightly. Slide into the oil. Deep-fry until golden brown. Test for crispness with chopsticks. Drain well and serve on plates. Scatter the kaiwarena over and garnish with cherry tomatoes. |
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