Assorted Sushi Recipe
260 g sushi rice
20 g tuna, salmon and marlin fillet each
1 1/2 tablespoons soy sauce
1 tablespoon wasabi
Wash tuna, salmon and marlin fillet, slice thinly; split sushi rice into a few portions. Pick up a slice of fish in the left hand and brush some wasabi on it, then use right hand to grab 1 portion of sushi rice block on top of fish, press down the rice gently with left hand and shape nicely, turn over and serve. Serve with the soy sauce and wasabi.