Yellow Spiced Grilled Chicken Recipe |
Ingredients: Serves 4-6 |
3 tablespoons oil 1 stalk lemon grass, bruised 3 kaffir lime leaves 2 cloves 2 cardamoms, bruised 1 chicken, weighing about 1.5kg 500cc thick coconut milk 1 piece asam gelugur or 1 tablespoon tamarind juice Ground spices: 3 teaspoons coriander 1 teaspoon pepper ½ teaspoon cumin (jintan putih) ¼ teaspoon aniseed ¼ teaspoon nutmeg 2 teaspoons chopped ginger 2 teaspoons chopped turmeric ¼ teaspoon chopped galangal 5 candlenuts, roasted 4 cloves garlic 8 shallots 1 tablespoon salt |
Method: Heat oil and saute the ground spices, lemon grass, kaffir lime leaves, cloves and cardamoms until fragrant. Add the chicken. Fry for a few minutes, then add coconut milk and asam gelugur or tamarind juice. Simmer until the chicken is half-cooked and the sauce has reduced. Remove the chicken from the sauce. Grill the chicken over the charcoal, brushing it with some sauce. Serve with the remaining sauce. |
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