Vegetable Salad with Potato Sauce Recipe |
Ingredients: Serves 4-5 |
350g cucumber, peeled, seeded, thinly sliced 150g carrots, boiled, thinly sliced 500g potatoes, boiled, peeled, thinly sliced 5 hard-boiled eggs, remove yolk, thinly slice the egg white lettuce fried melinjo nut crackers Potato Sauce: 100g boiled potatoes/potato chips, mashed 5 boiled egg yolks, mashed 1 tablespoon ground fried shallots ½ teaspoon pepper 1 tablespoon vinegar/lime juice 2 tablespoons margarine, melted salt and sugar |
Method: Mix all the ingredients for the sauce and add a dash of salt and sugar to taste. Arrange the vegetables and egg white slices on a serving dish. Top with the sauce and garnish with melinjo nut crackers. |
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