String Beans in Coconut Gravy Recipe(Tumis Kacang Panjang – Indonesian Recipe) |
Ingredients: Serves 4 |
3 tablespoons oil 8 shallots, thinly sliced 5 red chilies, cut into large pieces 1 stalk lemon grass, bruised (use only the bottom white tender part) 5 chicken gizzards, boiled, thinly sliced 150g shrimps, shelled 250g string beans, cut diagonally 500cc coconut milk from 1 coconut 1 piece asam gelugur salt and sugar Spices (ground): 1 tablespoon galangal 2 teaspoons chopped turmeric 2 teaspoons ginger 3 cloves garlic |
Method: Heat oil and sauté shallots and chilies until soft. Then add ground spices and lemon grass. Cook until fragrant. Add chicken gizzards, shrimps and string beans. Cook until tender, then pour in the coconut milk and add the asam gelugur. Season with salt and sugar. Cook until the gravy thickens. String beans can be replaced with french beans. |
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