Spicy Prawns with Petai Recipe |
Ingredients: Serves 4 |
2 tablespoons oil 350g medium-sized prawns, discard the head 100g Chinese chives 15 petai (green beans) 1 tablespoon lime juice Spices (ground): 100g red chilies 1 tomato 5 shallots 2 cloves garlic 1 teaspoon salt |
Method: Heat oil and sauté ground spices until fragrant. Add prawns, Chinese chives and petai. Stir frequently, taking care not to overcook the prawns. Add lime juice before removing from heat and serve with hot steamed jasmine rice. |
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