Spicy Fruit Salad Recipe |
Ingredients: |
1 grapefruit or pomelo 1 orange or mandarin 2 tart green apples 1 cucumber 1 small pineapple ½ teaspoon dried shrimp paste (trasi) ½ teaspoon sambal ulek 1 tablespoon palm sugar or substitute 1 tablespoon dark soy sauce 2 tablespoons lemon juice |
Method: Peel grapefruit and orange with a sharp knife, removing peel and white pith. Cut in between membranes to release segments. Do this over a bowl, saving juices from fruit. Remove seeds. Peel and slice apples thinly. Peel and dice cucumber. Peel pineapple, remove core an dice flesh. Wrap the trasi in a piece of foil and roast for 5 minutes under griller, turning once. Dissolve trasi, sambal ulek and sugar in soy sauce and lemon juice, pour over fruit and mix well. Allow to stand for a few minutes before serving. |
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