Shrimps with Lime and Basil Recipe |
Ingredients: |
600 g shrimps, shelled 4 tablespoons lime (calamansi) juice Salt to taste Dressing: 60 g shallots, peeled and sliced 5 g bird’s eye chilies, sliced 10 g lemon basil leaves, left whole or roughly chopped |
Method: Place shrimps in a bowl and mix with lime juice, then refrigerate for 30 minutes. Prepare dressing. Combine all ingredients and mix well. Mix prawns with dressing just before serving and season to taste with salt. |
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