Sambal Tempe Teri Kacang Recipe(Fried Fermented Soybean with Whitebait and Peanuts – Indonesian Recipe) |
Ingredients: Serves 4 |
250g fermented soybean, thinly sliced ½ x 3 cm, deep-fried until crispy 5 tablespoons oil 50g whitebait, washed and fried 100g peanuts, fried, drained 1 lime, extract juice Spices (ground): 10 red chilies 5 shallots 2 cloves garlic salt |
Method: Heat oil and sauté ground spices until fragrant. Toss in the fermented soybean, whitebait and peanuts, then add lime juice. Mix well and serve. |
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