Rice Dumplings with Noodles Recipe(Mi Lontong – Indonesian Recipe) |
Ingredients: Serves 4 |
6-7 lontong (rice dumplings) 250g egg noodles, covered with boiled water, drained 8 pieces fried bean curd, chopped 150g bean sprouts, blanched, drained 1 tablespoon finely sliced Chinese parsley 8 pieces rice crackers fried shallots Sweet Soy Sauce: 5 cloves garlic, sliced, fried 5 bird’s eye chilies, thinly sliced 100cc hot water 4 tablespoons sweet soy sauce salt, sugar and vinegar |
Method: Mix all the ingredients for the sauce. Leave aside. To serve, cut rice dumplings and arrange in a bowl. Add noodles, bean curd, bean sprouts and sliced Chinese parsley. Cover with sauce. Add rice crackers and fried shallots. |
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