Pineapple in Coconut Milk Recipe(Pacri Nanas – Indonesian Recipe) |
Ingredients: Serves 4 |
3 tablespoons oil 2 cloves garlic, sliced 6 shallots, sliced 1 pineapple, cut into 1 cm thick slices 5 cm cinnamon 1 star anise 4 cloves 2-3 cardamoms, bruised 300cc coconut milk from ½ coconut 125g brown sugar 5 green chilies, coarsely sliced 5 red chilies, coarsely sliced Spices (ground): 3 red chilies a pinch of cumin a pinch of aniseed 2 cloves garlic 5 shallots ½ teaspoon chopped turmeric 1 teaspoon salt |
Method: Heat oil and sauté the garlic and shallots until fragrant. Add the ground spices and stir until fragrant. Then add pineapple and other spices. When the pineapple is half-cooked, add coconut milk, sugar and red and green chilies. Simmer over low heat. |
Download Recipes
Download our delicious recipes to try at home!