Manado Vegetable Congee Recipe |
Ingredients: Serves 4 |
250g rice, washed and drained 200g pumpkin, chopped 100g sweet potato, chopped 1 cob sweetcorn, extract the kernels 50g young melinjo leaves 50g spinach, washed 50g water convolvulus, washed 5-6 string beans, cut into 2cm pieces 2 teaspoons salt Ingredients for Sambal Dabu-dabu Lilang: 4 red chilies 6 bird’s eye chilies 3 shallots 1 tomato 1 tablespoon lime juice ½ teaspoon salt Ingredients for Grilled Fish: 500g tuna fish ½ teaspoon salt ½ teaspoon shredded ginger 2 tablespoons vegetable oil |
Method: Add water to a level 3-5 cm above the rice level. Boil until almost cooked. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt. Cook until the cereal thickens. Serve with sambal dabu-dabu lilang and grilled fish or fried salted fish. For Sambal Dabu-dabu Lilang, finely slice the red chilies, bird’s eye chilies and shallots. Mix well with chopped tomato, lime juice and salt. For grilled fish. Wash tuna fish and rub with salt, shredded ginger and vegetable oil. Grill until cooked. |
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