Chicken in Sweet Sour Soup Recipe(Garang Asem – Indonesian Recipe) |
Ingredients: Serves 4 |
1 tablespoon margarine/3 tablespoons oil 1 stalk lemon grass, bruised (use only the bottom white tender part) 4 slices turmeric ½ chicken, cut into 6 pieces 1½ liters water 6 cabbage leaves, cut into 5 x 5 cm pieces Spices (ground): 5 red chilies 1 teaspoon coriander, roasted ¼ teaspoon cumin, roasted 3 candlenuts, roasted ¼ teaspoon dried shrimp paste 8 shallots 3 cloves garlic 2 teaspoons tamarind salt and sugar |
Method: Heat margarine or oil and sauté ground spices, lemon grass and turmeric until fragrant. Boil chicken with 1½ liters water until tender. Add sautéed spices. Continue to cook over low heat for 30 minutes, then add cabbage. Boil for about 10 minutes or until cabbage is cooked. |
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