Bean Curd with Peanut Sauce Recipe |
Ingredients: Serves 4 |
2 pieces large bean curd (8 x 8 cm), halved and fried 1 piece fermented soybean (300g), cut into 2-3 pieces, fried 2 cucumbers, quartered, cut into 1 cm pieces 200g bean sprouts, tailed, blanched, drained 1-2 tablespoons fried shallots 4 sprigs Chinese chives, cut into 1 cm pieces 3-4 tablespoons sweet soy sauce Peanut sauce: 150g peanuts, fried and ground 2 red chilies, ground 10 bird’s eye chilies, ground 150ml water ½ teaspoon salt |
Method: Cut fried bean curd and fermented soybean into 1 cm cubes. Set aside. Combine all the ingredients for peanut sauce and mix well. Arrange bean curd, fermented soybean, cucumber and bean sprouts on a serving plate. Pour peanut sauce over and garnish with fried shallots, Chinese chives and sweet soy sauce. |
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