Zucchini Pancakes Recipe

Zucchini Pancakes Recipe

1 1/2 cups grated zucchini

1/2 cup grated carrot

1/2 cup wheat flour

1/2 cup chick pea flour

1/4 cup finely chopped tomatoes

1/4 cup grated onion

1/2 teaspoon crushed garlic

1/4 cup finely chopped coriander or parsley

1/4 teaspoon bicarbonate of soda

1 teaspoon green chili-ginger paste

Oil for shallow frying

Salt to taste

Method:

Mix all the ingredients.  Add water and mix to make a pancake batter.  Keep for 15 minutes.  Make pancakes on a non-stick girdle.  Cook each pancake until it gets golden brown spots on both sides.  Serve hot with tomato ketchup or green coriander chutney.

Green Coriander Chutney: It is made by grinding together 1 cup coriander leaves, 2 green chilies, 1 tablespoon roasted gram (dalia), salt and 2 teaspoons of lemon juice, 1 or 2 cloves of garlic can be added if desired.