Spicy Lamb Recipe |
Ingredients: Serves 4 |
1 tablespoon vegetable oil 4 cardamom pods 1 cinnamon stick 4 whole cloves 1 onion, finely chopped 375g ground (minced) lamb 2 teaspoons garam masala 1 teaspoon chili powder 4 cloves garlic, finely chopped 3 teaspoons peeled and grated fresh ginger 1 teaspoon sea salt 185g potatoes, peeled and cut into 1-inch cubes 390g canned chopped tomatoes ½ cup (125ml) hot water 2 tablespoons chopped fresh cilantro (fresh coriander) 2 tablespoons chopped fresh mint |
Method: In a wok or large skillet, heat oil over medium heat and stir-fry cardamom pods, cinnamon stick and cloves until fragrant, about 1 minute. Add onion and stir-fry until onion is soft, about 2 minutes. Stir in lamb, garam masala, chili powder, garlic, ginger and salt. Stir-fry until lamb changes color, 4-5 minutes. Add potatoes, tomatoes and their juice and hot water. Reduce heat to low, cover and simmer until potatoes are tender, about 8 minutes. Remove from heat and stir in cilantro and mint. Spoon into serving plates. Serve hot with naan bread or steamed basmati rice. |
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