Spiced Savoy Cabbage with Chestnuts Recipe |
Ingredients: Serves 6 |
25g unsalted butter ½ teaspoon cumin seeds ½ teaspoon fennel seeds 2-3 large garlic cloves, finely chopped 1 large Savoy cabbage, finely shredded 150g cooked chestnuts, sliced salt, to taste 2 tablespoons white wine vinegar 4 tablespoons double cream freshly milled black pepper |
Method: Melt the butter gently in a heavy-based pan and add the cumin, fennel and garlic. Cook gently until the garlic begins to brown. Add the cabbage, chestnuts and salt. Stir them around to mix thoroughly then add the vinegar. Stir over a medium-high heat, then reduce the heat and cook for 4-5 minutes until the cabbage is tender but firm. Add the double cream and plenty of freshly milled black pepper. Stir well and remove from the heat. |
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