Carrot and Zucchini On Pappadums Recipe |
Ingredients: |
1 tablespoon vegetable oil 2 garlic cloves, crushed 1 teaspoon minced chili 1 teaspoon cumin seeds 1 kaffir lime leaf, finely sliced 2 medium carrots, peeled and grated 2 medium zucchini, grated 2 tablespoons chopped parsley 2 tablespoons chopped mint 100g packet plain mini pappadums ½ cup light sour cream, to serve |
Method: Heat oil in a frying pan on medium. Cook garlic, chili, cumin and lime leaf for 2 minutes. Add carrots and zucchini, and cook for 2-3 minutes, until vegetables are tender. Remove from heat. Stir through parsley and mint. Season to taste. Cool. Microwave pappadums according to packet instructions. Spoon 1 tablespoon carrot mixture into center of each pappadum and top with a little chutney. Serve with sour cream. |
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