Winter Melon and Medlar Thin Syrup Recipe(Chinese) |
Ingredients: |
600 g winter melon 150 g fresh lily bulbs 1/4 luo-han-guo 2 tablespoons medlar 38 g rock sugar 6 cups of suitable amount of water |
Method: Clean and peel winter melon. Cut into big cubes. Peel sections of lily bulbs. Wash lily bulbs, luo-han-guo and medlar. Bring 6 cups of suitable amount of water to the boil. Add winter melon, luo-han-guo and medlar. Simmer for 30 minutes. Add lily bulbs. Simmer for another 30 minutes. Put in rock sugar and simmer until sugar is dissolved. Serve. |
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