White Fungus in Almond Tea Recipe |
Ingredients: Makes 4-6 portions |
100g sweet almonds 50g bitter almonds 2 cups water 10g white fungus (soaked in water) until soft; tough stems removed 3 cups water 100g rock sugar |
Method: Soak both almonds in water for 4 hours. Blend until smooth in a blender. Filter and set the liquid aside. Cook white fungus in the 3 cups of water in an electric claypot about 1½ hours or until soft. Set aside. Boil the almond milk prepared earlier. Pour it into the electric claypot and add the rock sugar and cooked white fungus. Cook over low heat for an hour. Serve. If a pressure pot is used, cook the white fungus for only 15 minutes and then put sugar in. Add the almond juice at last. Serve. |
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