Turtle Jelly with Honey Recipe

Ingredients A: Makes 3 portions

Sea Coconut Syrup:

1 pack young sea coconut flesh (sliced)

3 bowls water

100g rock sugar

50g palm sugar

3 slices liquorice

Honey

Ingredients B (mixed well):

20g turtle jelly powder

½ cup water

Ingredients C:

½ teaspoon agar-agar powder

700ml water

80g rock sugar

Method:

To cook sea coconut syrup: Cook Ingredients A over low heat for 2 hours. Switch off the heat. Let cool and add honey. Mix well. Add water according to your own taste before serving. To make turtle jelly: Boil Ingredients C until rock sugar dissolves completely. Turn off the heat. Slowly mix in Ingredients B. Stir gently until the batter is smooth. Pour the mixture into moulds. Let cool before putting them into the fridge. Before serving, mix in sea coconut syrup and water.