Tropical Fruits Delight Recipe |
Ingredients: Serves 4 |
1 papaya, medium 1 small pineapple, remove skin and cut into small pieces 200ml (¾ cup) peach juice or pineapple juice 100ml orange juice 50ml lemon juice 1 teaspoon icing sugar (confectioners’ sugar) 1 tablespoon honey 1 banana, peeled and sliced 1 pear, cored and diced 4 seedless grapes, halved |
Method: Slice off the top of papaya. Using a metal spoon, remove seeds and discard. Scoop out flesh, leaving a 2-cm (1-inch) border all around. Mash papaya flesh and set aside. Reserve papaya shell. Combine peach or pineapple juice, orange and lemon juices with icing sugar and honey in a mixing bowl. Stir until well mixed and sugar dissolves. Add mashed papaya, banana, pear and grapes to fruit juice mixture. Toss and mix well. Carefully spoon fruit mixture into papaya shell. Chill in the refrigerator for at least 4 hours before serving. |
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