Tapioca in Sweet Gravy Recipe(Nyonya Dessert Recipe) |
Ingredients: |
600 g tapioca 150 g brown sugar 150 g white sugar ½ coconut, grated 4 screwpine leaves (daun pandan) |
Method: Skin tapioca, remove core, clean and cut into 6-cm lengths. Add 1 rice bowl of water to grated coconut and squeeze for first milk. Set aside. Add another 1½ rice bowls of water to squeeze for second milk. Dissolve the brown sugar into second milk and sieve. Put tapioca into a pot. Add water until tapioca is covered. Add 2 screwpine leaves. Slow boil until tapioca is soft. Remove and drain. To make the gravy, into a heated pan, add second coconut milk, brown sugar mixture, white sugar and 2 screwpine leaves. Then add tapioca, first coconut milk and salt to taste. Stir for a few seconds and remove. Note: If gravy is not sweet enough, add additional sugar. Likewise, add more coconut milk if required. |
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