Steamed Custard in Nectarines Recipe |
Ingredients: |
6 nectarines 1 large (US extra large) egg 45 ml muscavado (brown) sugar 30 ml coconut milk |
Method: Cut the nectarines in half. Using a teaspoon, scoop out the stones (pits) and a little of the surrounding flesh. Lightly beat the egg, then add the sugar and the coconut milk. Beat until the sugar has dissolved. Transfer the nectarines to a bamboo steamer and carefully fill the cavities three-quarters full with the custard mixture. Steam over a pan of simmering water for 5-10 minutes. Remove from the heat and leave to cool completely before transferring to plates for serving. |
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