Saffron Yogurt and Fruits Recipe
Pinch of saffron threads
1 tablespoon boiling water
1 cup natural sweetened yogurt
1/2 teaspoon ground cardamom
1 tablespoon chopped lemon zest
Add a generous pinch of saffron threads to 1 tablespoon boiling water. Allow to brew. Add 1 cup natural sweetened yogurt, 1/2 teaspoon ground cardamom and 1 tablespoon chopped lemon zest. Serve chilled over fresh fruits.