Saffron and Cardamom Yogurt Recipe(Indian) |
Ingredients: |
1 kg thick Greek yogurt 150 g castor sugar Pinch of saffron threads, infused in 1 tablespoon warm milk 1 teaspoon green cardamom powder To decorate: slivered blanched almonds slivered pistachio nuts |
Method: Put the thick yogurt in the middle of a muslin cloth, draw up the corners and tie together, then suspend over a bowl in a cool place for 2-3 hours to drain off the excess liquid from the yogurt. Tip the drained yogurt into a clean bowl, add the sugar, saffron and cardamom and whisk lightly to combine. Spoon the yogurt into small bowls and refrigerate for 1 hour before serving. Top with almonds and pistachio slivers to serve. |
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