Mango Lassi Recipe(Indian) |
Ingredients: |
425 g can mango cheeks 240 g plain sweetened yogurt 200 ml orange juice 1 cup ice cubes |
Method: Drain a 425 g can mango cheeks. In a blender, process the mango cheeks, 240 g plain sweetened yogurt, 200 ml orange juice and 1 cup ice cubes until ingredients are well combined. Serve the lassi in a tall glass. |
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